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Our Dining Menu
Nasi Goreng Chicken
Nasi Goreng Chicken is Indonesia’s signature fried rice dish, stir-fried with a blend of sweet soy sauce, garlic, shallots, and spices, then topped with tender pieces of chicken. Served hot and often accompanied by fried egg, crackers, and fresh garnishes
Nasi Goreng Special
Nasi Goreng Special is a beloved Indonesian fried rice dish, stir-fried with a flavorful mix of sweet soy sauce, garlic, shallots, and spices, then made “special” with the addition of toppings like fried egg, chicken wings and satay. Served with crackers
Nasi Goreng Seafood
Nasi Goreng Seafood is a flavorful Indonesian-style fried rice cooked with a mix of fresh seafood such as shrimp, squid. stir-fried together with sweet soy sauce, garlic, shallots, and aromatic spices. Served hot with crackers, vegetables, and a prawn on top
Nasi Goreng Vegetarian
Nasi Goreng Vegetarian is a wholesome twist on Indonesia’s famous fried rice, stir-fried with a medley of fresh vegetables like carrots, cabbage, beans, and spring onions. Cooked with garlic, shallots, soy sauce, and spices. served with crackers, tempeh, and a fried egg on top
Fried Tuna Dabu Dabu
Premium tuna fillet lightly seasoned and fried until perfectly golden and crisp. Paired with a zesty dabu-dabu relish of fresh tomatoes, shallots, bird’s eye chilies, and citrus, this dish offers a bold and authentic taste of Indonesian coastal cuisine.
Nasi Campur
Nasi Campur is a traditional Indonesian mixed rice dish, served with a generous portion of steamed rice surrounded by a variety of flavorful side dishes. It often includes meats like chicken wing and satay, along with vegetables, pepes, and egg balado
Bakmi Goreng Vegetarian
is a delicious Indonesian-style fried noodle dish, stir-fried with a colorful mix of fresh vegetables such as carrots, cabbage, and spring onions. Seasoned with garlic, soy sauce, and spices, fried egg on top and tempeh
Bakmi Goreng Chicken
Bakmi Goreng Chicken is a flavorful Indonesian fried noodle dish, stir-fried with tender pieces of chicken satay , garlic, soy sauce, and a blend of spices. Mixed with fresh vegetables like cabbage, carrots, and spring onions
Bakmi Goreng Seafood
Bakmi Goreng Seafood is a savory Indonesian-style fried noodle dish, stir-fried with a medley of fresh seafood such as shrimp, squid,, combined with garlic, soy sauce, and aromatic spices. Tossed together with crisp vegetables like carrots, cabbage, and spring onions and prawn on top
Joyluck Big Burger
Kusnadi Big Burger is a towering delight featuring a juicy, perfectly seasoned double patty stacked with melted cheese, crisp lettuce, fresh tomato, onions, and a drizzle of savory sauce, all tucked inside a soft, toasted bun. Generous in size and bold in flavor
Steak SandWich
Steak Sandwich is a hearty dish featuring slices of tender, juicy grilled steak tucked into fresh bread or a soft bun. Paired with caramelized onions, cheese, french fries and flavorful sauces
Joyluck Burger
Burger is a classic favorite made with a juicy beef patty, grilled or fried to perfection, then layered with fresh vegetables, cheese, and flavorful sauces inside a soft bun and served with french fries
Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian pasta dish featuring spaghetti topped with a rich, slow-simmered meat sauce made from ground beef, tomatoes, onions, garlic, and Italian herbs
Fettucine Alfredo
Fettuccine Alfredo is a creamy Italian pasta dish made with ribbons of fettuccine tossed in a rich sauce of butter, cream, and Parmesan cheese
Aglio Olio Grilled Tuna
Aglio Olio Grill Tuna is a delightful fusion of Italian pasta and fresh seafood. Al dente spaghetti is sautéed with garlic, olive oil, chili flakes, and herbs, then paired with perfectly grilled tuna
Joyluck Pizza
Pizza is a world famous Italian dish made with a thin crust, baked to perfection and topped with savory tomato sauce, melted cheese, and a variety of delicious toppings such as meats, vegetables, or herbs.
Chicken Satay
Chicken Satay is a beloved Southeast Asian dish featuring skewered and grilled chicken, marinated in a flavorful blend of spices. Served with a rich, creamy peanut sauce and often accompanied by rice cakes, cucumber, and onions.
Chicken Parmigiana
Chicken Parmigiana is a classic made with breaded chicken breast, fried until golden and crispy, then topped with rich tomato sauce and melted mozzarella cheese. Often served with fries.
Chicken Sandwich
Chicken Sandwich is a classic made with tender chicken grilled, fried, layered between slices of bread, Paired with crisp lettuce, fresh tomatoes, cheese, egg, flavorful sauces and top fries.
Grilled Chicken Spicy
Grilled Chicken Spicy is a bold and flavorful dish featuring tender chicken marinated in a mix of spices and chili, then grilled to perfection over open heat.
BBQ Chicken Wing
BBQ Chicken Wing is a crowd-favorite dish featuring tender chicken wings grilled to perfection, then coated in a rich, smoky-sweet barbecue sauce. Juicy on the inside and caramelized on the outside with serve french fries
Chicken Cashew
Chicken Cashew is a flavorful stir-fry dish made with tender chicken pieces tossed together with crunchy roasted cashew nuts, colorful bell peppers, onions, and a savory-sweet sauce
Chicken Teriyaki
Chicken Teriyaki is a popular Japanese dish featuring tender chicken glazed with a sweet and savory sauce made from soy sauce, mirin, and sugar. Cooked until caramelized and glossy, the chicken is juicy and flavorful, often served with steamed rice and vegetables
Ayam Bakar Madu
Ayam Bakar Madu is a traditional Indonesian grilled chicken dish marinated with a blend of spices and sweet honey.the chicken becomes tender and juicy with a slightly smoky aroma, while the honey glaze creates a caramelized
Ayam Goreng Sambal Matah
Ayam Goreng Sambal Matah is a flavorful Indonesian dish made with crispy fried chicken topped with sambal matah, a Balinese raw chili relish of shallots, lemongrass, kaffir lime leaves, chilies, and fragrant oil.
Fish N Chips
features tender, flaky white fish—often cod or haddock—coated in a golden, crunchy batter and deep-fried until perfectly crisp. The fish is served alongside thick-cut potato fries
Grilled Prawn Jimbaran
Grilled Prawn is a succulent seafood dish from jimbaran where fresh prawns are marinated with herbs and spices, then grilled over open flames for a smoky aroma and juicy bite. Served with dipping sauce or fresh sides
Grilled Baramundi Garlic Butter
A perfectly grilled fillet of barramundi, a mild and buttery white fish known for its tender texture and clean flavor. It’s then topped with a rich garlic sauce, made from sautéed garlic, butter, and a hint of lemon to enhance the fish’s natural sweetness.
Soto Ayam
Soto Ayam is a comforting Indonesian chicken soup, It features tender shredded chicken served in a fragrant turmeric-spiced broth,Typically accompanied by rice or vermicelli noodles, it’s garnished with boiled eggs, bean sprouts, fried shallots, lime, and a sprinkle of fresh herbs.
Corn Soup
Corn Soup is a smooth, comforting dish made from sweet corn kernels simmered in a flavorful broth, often enriched with milk or cream for a velvety texture. It strikes a balance of sweetness and savoriness, sometimes enhanced with herbs. can eat with toast
Mushroom Soup
Mushroom Soup is a rich and earthy dish made from fresh mushrooms simmered in a savory broth, often blended with cream or milk to create a smooth, velvety texture. Its deep, umami flavor is enhanced with garlic, onions, and herbs, making it both comforting and satisfying.
Tom Youm Soup
Tom Yum Soup is a famous Thai dish known for its bold, zesty flavors. It combines a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and chili, balanced with tangy lime juice and savory fish sauce. Often served with shrimp
Capcay
Capcay is a colorful Indonesian-Chinese stir-fry dish made with a medley of fresh vegetables such as carrots, cauliflower, baby corn, broccoli, and cabbage, often combined with chicken, shrimp,. Cooked in a light, savory garlic sauce
Gado Gado
Gado-Gado is a traditional Indonesian salad made with a colorful mix of boiled vegetables, tofu, tempeh, eggs, crackers generously topped with long bean sprouts, carrot, cabage, and dreasing peanut sauce.
Caesar Salad
Caesar Salad is a fresh and classic salad made with crisp romaine lettuce,tomato, egg and Parmesan cheese, tossed in a creamy Caesar dressing with cop of garlic, and lemon
Tenderloin / Sirloin / Ribeye
200gr cut of premium-quality beef, renowned for its superior tenderness and natural juiciness. Perfectly grilled and complemented by french fries , fresh seasonal vegetables, and a house-made steak sauce, delivering an exceptional dining experience in every bite.
Chicken Steak
200gr Chicken Steak is a hearty dish made with tender chicken breast or thigh, seasoned and grilled or pan-seared until golden brown. Juicy on the inside and perfectly charred on the outside, it’s often served with rich sauce and sides.
Tuna Steak Creamy Sauce
200gr Tuna Steak with Creamy Sauce is a refined seafood dish featuring a thick, seared tuna steak that’s tender and flavorful. Paired with a rich, velvety cream sauce,200gr
Fruit Platter
Fruit Platter is a vibrant assortment of fresh, seasonal fruits artfully arranged for a refreshing and colorful presentation. Juicy, sweet, and naturally flavorful from Papaya, Pineaple, Watermelon and Melon
Ice Cream Sundae
Ice Cream Sundae is a delightful dessert featuring scoops of creamy ice cream topped with luscious sauces such as chocolate, vanilla ,strawberry, and garnished with nuts, sprinkles, and ceres
Banana Split
Banana Split is a classic dessert featuring a halved banana topped with scoops of ice cream, drizzled with chocolate, caramel, or strawberry sauce, and garnished with oreo crunch, nuts, and a cherry
Joyluck Pancake
Pancake is a soft, fluffy, and golden-brown breakfast classic made from a simple batter of flour, eggs, milk, and a touch of sugar. Often served stacked with ice cream on top
Banana Friter
Fresh ripe bananas, lightly battered and fried until golden and crisp,Served warm with vanilla ice cream and a touch of caramel sauce.
Panna Cotta
Vanilla Panna Cotta A luxurious blend of premium cream and fragrant vanilla, carefully crafted into a smooth and creamy panna cotta. Finished with seasonal fruit and a light fruit coulis, creating an elegant and refreshing dessert
Apple Pie
Fresh apples slowly baked with cinnamon and brown sugar, nestled in a crisp, buttery pastry shell. Served warm and perfectly paired with a scoop of vanilla ice cream for a classic and satisfying dessert experien
Bruschetta
is a classic Italian appetizer that’s simple yet full of flavor. It starts with slices of rustic bread, toasted or grilled until crisp and golden, then rubbed with fresh garlic. The bread is topped with a vibrant mixture of diced ripe tomatoes, fresh basil, extra virgin olive oil,chop garlic and a touch of salt and pepper
Garlic Bread
is a warm and comforting classic made with crusty bread, usually a baguette or Italian loaf, sliced and spread with a rich blend of butter, fresh garlic, and herbs. It’s then baked until golden, crisp on the outside, and soft inside
Spring Roll
Spring roll is a light, crispy appetizer enjoyed in many Asian cuisines. It’s made by wrapping a thin pastry sheet around a mix of fresh vegetables like carrot, cabage,
French Fries
French Fries are a beloved classic snack made from potatoes cut into thin strips and deep-fried until golden and crisp on the outside, while fluffy and tender on the inside. Often sprinkled with a pinch of salt, they can be enjoyed on their own or paired with dips like ketchup
Nasi Goreng Chicken
Nasi Goreng Chicken is Indonesia’s signature fried rice dish, stir-fried with a blend of sweet soy sauce, garlic, shallots, and spices, then topped with tender pieces of chicken. Served hot and often accompanied by fried egg, crackers, and fresh garnishes
Nasi Goreng Special
Nasi Goreng Special is a beloved Indonesian fried rice dish, stir-fried with a flavorful mix of sweet soy sauce, garlic, shallots, and spices, then made “special” with the addition of toppings like fried egg, chicken wings and satay. Served with crackers
Nasi Goreng Seafood
Nasi Goreng Seafood is a flavorful Indonesian-style fried rice cooked with a mix of fresh seafood such as shrimp, squid. stir-fried together with sweet soy sauce, garlic, shallots, and aromatic spices. Served hot with crackers, vegetables, and a prawn on top
Nasi Goreng Vegetarian
Nasi Goreng Vegetarian is a wholesome twist on Indonesia’s famous fried rice, stir-fried with a medley of fresh vegetables like carrots, cabbage, beans, and spring onions. Cooked with garlic, shallots, soy sauce, and spices. served with crackers, tempeh, and a fried egg on top
Fried Tuna Dabu Dabu
Premium tuna fillet lightly seasoned and fried until perfectly golden and crisp. Paired with a zesty dabu-dabu relish of fresh tomatoes, shallots, bird’s eye chilies, and citrus, this dish offers a bold and authentic taste of Indonesian coastal cuisine.
Nasi Campur
Nasi Campur is a traditional Indonesian mixed rice dish, served with a generous portion of steamed rice surrounded by a variety of flavorful side dishes. It often includes meats like chicken wing and satay, along with vegetables, pepes, and egg balado
Bakmi Goreng Vegetarian
is a delicious Indonesian-style fried noodle dish, stir-fried with a colorful mix of fresh vegetables such as carrots, cabbage, and spring onions. Seasoned with garlic, soy sauce, and spices, fried egg on top and tempeh
Bakmi Goreng Chicken
Bakmi Goreng Chicken is a flavorful Indonesian fried noodle dish, stir-fried with tender pieces of chicken satay , garlic, soy sauce, and a blend of spices. Mixed with fresh vegetables like cabbage, carrots, and spring onions
Bakmi Goreng Seafood
Bakmi Goreng Seafood is a savory Indonesian-style fried noodle dish, stir-fried with a medley of fresh seafood such as shrimp, squid,, combined with garlic, soy sauce, and aromatic spices. Tossed together with crisp vegetables like carrots, cabbage, and spring onions and prawn on top
Joyluck Big Burger
Kusnadi Big Burger is a towering delight featuring a juicy, perfectly seasoned double patty stacked with melted cheese, crisp lettuce, fresh tomato, onions, and a drizzle of savory sauce, all tucked inside a soft, toasted bun. Generous in size and bold in flavor
Steak SandWich
Steak Sandwich is a hearty dish featuring slices of tender, juicy grilled steak tucked into fresh bread or a soft bun. Paired with caramelized onions, cheese, french fries and flavorful sauces
Joyluck Burger
Burger is a classic favorite made with a juicy beef patty, grilled or fried to perfection, then layered with fresh vegetables, cheese, and flavorful sauces inside a soft bun and served with french fries
Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian pasta dish featuring spaghetti topped with a rich, slow-simmered meat sauce made from ground beef, tomatoes, onions, garlic, and Italian herbs
Fettucine Alfredo
Fettuccine Alfredo is a creamy Italian pasta dish made with ribbons of fettuccine tossed in a rich sauce of butter, cream, and Parmesan cheese
Aglio Olio Grilled Tuna
Aglio Olio Grill Tuna is a delightful fusion of Italian pasta and fresh seafood. Al dente spaghetti is sautéed with garlic, olive oil, chili flakes, and herbs, then paired with perfectly grilled tuna
Joyluck Pizza
Pizza is a world famous Italian dish made with a thin crust, baked to perfection and topped with savory tomato sauce, melted cheese, and a variety of delicious toppings such as meats, vegetables, or herbs.
Chicken Satay
Chicken Satay is a beloved Southeast Asian dish featuring skewered and grilled chicken, marinated in a flavorful blend of spices. Served with a rich, creamy peanut sauce and often accompanied by rice cakes, cucumber, and onions.
Chicken Parmigiana
Chicken Parmigiana is a classic made with breaded chicken breast, fried until golden and crispy, then topped with rich tomato sauce and melted mozzarella cheese. Often served with fries.
Chicken Sandwich
Chicken Sandwich is a classic made with tender chicken grilled, fried, layered between slices of bread, Paired with crisp lettuce, fresh tomatoes, cheese, egg, flavorful sauces and top fries.
Grilled Chicken Spicy
Grilled Chicken Spicy is a bold and flavorful dish featuring tender chicken marinated in a mix of spices and chili, then grilled to perfection over open heat.
BBQ Chicken Wing
BBQ Chicken Wing is a crowd-favorite dish featuring tender chicken wings grilled to perfection, then coated in a rich, smoky-sweet barbecue sauce. Juicy on the inside and caramelized on the outside with serve french fries
Chicken Cashew
Chicken Cashew is a flavorful stir-fry dish made with tender chicken pieces tossed together with crunchy roasted cashew nuts, colorful bell peppers, onions, and a savory-sweet sauce
Chicken Teriyaki
Chicken Teriyaki is a popular Japanese dish featuring tender chicken glazed with a sweet and savory sauce made from soy sauce, mirin, and sugar. Cooked until caramelized and glossy, the chicken is juicy and flavorful, often served with steamed rice and vegetables
Ayam Bakar Madu
Ayam Bakar Madu is a traditional Indonesian grilled chicken dish marinated with a blend of spices and sweet honey.the chicken becomes tender and juicy with a slightly smoky aroma, while the honey glaze creates a caramelized
Ayam Goreng Sambal Matah
Ayam Goreng Sambal Matah is a flavorful Indonesian dish made with crispy fried chicken topped with sambal matah, a Balinese raw chili relish of shallots, lemongrass, kaffir lime leaves, chilies, and fragrant oil.
Fish N Chips
features tender, flaky white fish—often cod or haddock—coated in a golden, crunchy batter and deep-fried until perfectly crisp. The fish is served alongside thick-cut potato fries
Grilled Prawn Jimbaran
Grilled Prawn is a succulent seafood dish from jimbaran where fresh prawns are marinated with herbs and spices, then grilled over open flames for a smoky aroma and juicy bite. Served with dipping sauce or fresh sides
Grilled Baramundi Garlic Butter
A perfectly grilled fillet of barramundi, a mild and buttery white fish known for its tender texture and clean flavor. It’s then topped with a rich garlic sauce, made from sautéed garlic, butter, and a hint of lemon to enhance the fish’s natural sweetness.
Fruit Platter
Fruit Platter is a vibrant assortment of fresh, seasonal fruits artfully arranged for a refreshing and colorful presentation. Juicy, sweet, and naturally flavorful from Papaya, Pineaple, Watermelon and Melon
Ice Cream Sundae
Ice Cream Sundae is a delightful dessert featuring scoops of creamy ice cream topped with luscious sauces such as chocolate, vanilla ,strawberry, and garnished with nuts, sprinkles, and ceres
Banana Split
Banana Split is a classic dessert featuring a halved banana topped with scoops of ice cream, drizzled with chocolate, caramel, or strawberry sauce, and garnished with oreo crunch, nuts, and a cherry
Joyluck Pancake
Pancake is a soft, fluffy, and golden-brown breakfast classic made from a simple batter of flour, eggs, milk, and a touch of sugar. Often served stacked with ice cream on top
Banana Friter
Fresh ripe bananas, lightly battered and fried until golden and crisp,Served warm with vanilla ice cream and a touch of caramel sauce.
Panna Cotta
Vanilla Panna Cotta A luxurious blend of premium cream and fragrant vanilla, carefully crafted into a smooth and creamy panna cotta. Finished with seasonal fruit and a light fruit coulis, creating an elegant and refreshing dessert
Apple Pie
Fresh apples slowly baked with cinnamon and brown sugar, nestled in a crisp, buttery pastry shell. Served warm and perfectly paired with a scoop of vanilla ice cream for a classic and satisfying dessert experien
Bruschetta
is a classic Italian appetizer that’s simple yet full of flavor. It starts with slices of rustic bread, toasted or grilled until crisp and golden, then rubbed with fresh garlic. The bread is topped with a vibrant mixture of diced ripe tomatoes, fresh basil, extra virgin olive oil,chop garlic and a touch of salt and pepper
Garlic Bread
is a warm and comforting classic made with crusty bread, usually a baguette or Italian loaf, sliced and spread with a rich blend of butter, fresh garlic, and herbs. It’s then baked until golden, crisp on the outside, and soft inside
Spring Roll
Spring roll is a light, crispy appetizer enjoyed in many Asian cuisines. It’s made by wrapping a thin pastry sheet around a mix of fresh vegetables like carrot, cabage,
French Fries
French Fries are a beloved classic snack made from potatoes cut into thin strips and deep-fried until golden and crisp on the outside, while fluffy and tender on the inside. Often sprinkled with a pinch of salt, they can be enjoyed on their own or paired with dips like ketchup
Gado Gado
Gado-Gado is a traditional Indonesian salad made with a colorful mix of boiled vegetables, tofu, tempeh, eggs, crackers generously topped with long bean sprouts, carrot, cabage, and dreasing peanut sauce.
Caesar Salad
Caesar Salad is a fresh and classic salad made with crisp romaine lettuce,tomato, egg and Parmesan cheese, tossed in a creamy Caesar dressing with cop of garlic, and lemon
Soto Ayam
Soto Ayam is a comforting Indonesian chicken soup, It features tender shredded chicken served in a fragrant turmeric-spiced broth,Typically accompanied by rice or vermicelli noodles, it’s garnished with boiled eggs, bean sprouts, fried shallots, lime, and a sprinkle of fresh herbs.
Corn Soup
Corn Soup is a smooth, comforting dish made from sweet corn kernels simmered in a flavorful broth, often enriched with milk or cream for a velvety texture. It strikes a balance of sweetness and savoriness, sometimes enhanced with herbs. can eat with toast
Mushroom Soup
Mushroom Soup is a rich and earthy dish made from fresh mushrooms simmered in a savory broth, often blended with cream or milk to create a smooth, velvety texture. Its deep, umami flavor is enhanced with garlic, onions, and herbs, making it both comforting and satisfying.
Tom Youm Soup
Tom Yum Soup is a famous Thai dish known for its bold, zesty flavors. It combines a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and chili, balanced with tangy lime juice and savory fish sauce. Often served with shrimp
Capcay
Capcay is a colorful Indonesian-Chinese stir-fry dish made with a medley of fresh vegetables such as carrots, cauliflower, baby corn, broccoli, and cabbage, often combined with chicken, shrimp,. Cooked in a light, savory garlic sauce
Tenderloin / Sirloin / Ribeye
200gr cut of premium-quality beef, renowned for its superior tenderness and natural juiciness. Perfectly grilled and complemented by french fries , fresh seasonal vegetables, and a house-made steak sauce, delivering an exceptional dining experience in every bite.
Chicken Steak
200gr Chicken Steak is a hearty dish made with tender chicken breast or thigh, seasoned and grilled or pan-seared until golden brown. Juicy on the inside and perfectly charred on the outside, it’s often served with rich sauce and sides.
Tuna Steak Creamy Sauce
200gr Tuna Steak with Creamy Sauce is a refined seafood dish featuring a thick, seared tuna steak that’s tender and flavorful. Paired with a rich, velvety cream sauce,200gr